A Real Hockey Player

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday December 11th 2023

Amount	Fermentable	PPG	°L	Bill %
100 kg	Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt	36.8	2.65	72.7%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	9.1%
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	18.2%
137.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Thomas Fawcett - Pearl Pale Ale Malt

36.8

2.65

72.7%

12.50 kg

Flaked Oats

2.2

9.1%

25 kg

Bestmalz - BEST Pilsen

1.9

18.2%

137.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
227 g	Nugget227 g Nugget Hops	Pellet	12.56	First Wort	120 min	14.44	15.9%
400 g	Citra400 g Citra Hops	Pellet	13.1	Boil	15 min	11.97	28%
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.88	24.5%
450 g	Simcoe450 g Simcoe Hops	Pellet	13.9	Boil	5 min	5.74	31.5%
1,427 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

227 g

Nugget

Pellet

12.56

First Wort

120 min

14.44

15.9%

400 g

Citra

Pellet

13.1

Boil

15 min

11.97

28%

350 g

Amarillo

Pellet

8.6

Boil

15 min

6.88

24.5%

450 g

Simcoe

Pellet

13.9

Boil

5 min

5.74

31.5%

1,427 g / $ 0.00

Amount	Variety	IBU	Bill %
227 g	Nugget (Pellet) 227 g Nugget (Pellet) Hops	14.44	15.9%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	11.97	28%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	6.88	24.5%
450 g	Simcoe (Pellet) 450 g Simcoe (Pellet) Hops	5.74	31.5%
1,427 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 111.39 gal (445.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.39 gal (397.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 137.93 gal (551.71 qt)	113.68	454.7
Strike water volume at mash thickness of 1.5 qt/lb	113.68	454.7
Mash volume with grains	137.93	551.7
Grain absorption losses	-37.89	-151.6
Remaining sparge water volume (equipment estimates 35.85 g \| 143.4 qt)	17.47	69.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 111.39 g \| 445.6 qt)	93	372
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.89	-7.6
Post boil Volume	108	432
Going into fermentor	108	432
Total:	131.14	524.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.39 gal (445.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.39 gal (397.55 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 137.93 gal (551.71 qt)

113.68

454.7

Strike water volume at mash thickness of 1.5 qt/lb

113.68

454.7

Mash volume with grains

137.93

551.7

Grain absorption losses

-37.89

-151.6

Remaining sparge water volume (equipment estimates 35.85 g | 143.4 qt)

17.47

69.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 111.39 g | 445.6 qt)

372

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.89

-7.6

Post boil Volume

108

432

Going into fermentor

108

432

Total:

131.14

524.6

Equipment Profile Used:

System Default

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A Real Hockey Player