21st Amendment: Woolen Socks - Beer Recipe - Brewer's Friend

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21st Amendment: Woolen Socks

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 11th 2023
1.056
1.013
5.6%
36.1
3.7
5.4
32.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Montana Craft Malt - High Country Pils18 lb High Country Pils $ 0.69 / lb
$ 12.42 		36.8 1.9 84.9%
3.20 lb Briess - Brewers Brown Rice Flakes3.2 lb Brewers Brown Rice Flakes 27.6 1 15.1%
21.20 lbs / $ 12.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Columbus1.5 oz Columbus Hops $ 0.41 / oz
$ 0.62 		Pellet 9.7 Boil 60 min 26.72 7.6%
2.50 oz Hops Direct - Centennial2.5 oz Centennial Hops $ 0.44 / oz
$ 1.10 		Pellet 8.4 Whirlpool at 170 °F 15 min 4.56 12.6%
2 oz Hops Direct - Chinook2 oz Chinook Hops $ 0.62 / oz
$ 1.24 		Pellet 11 Whirlpool at 170 °F 15 min 4.78 10.1%
9 oz Yakima Valley Hops - Citra9 oz Citra Hops $ 0.73 / oz
$ 6.57 		Pellet 13.1 Dry Hop 5 days 45.5%
4.80 oz Yakima Valley Hops - Talus4.8 oz Talus Hops $ 0.31 / oz
$ 1.49 		Pellet 6.2 Dry Hop 5 days 24.2%
19.80 oz / $ 11.01
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.24 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 2.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.94 gal (55.76 qt). Suggest reducing strike water volume to 10.3 gal (41.22 qt) and adding 1.94 gal (7.76 qt) sparge/top-off. 12.24 49  
Strike water volume at mash thickness of 2.31 qt/lb 12.24 49  
Mash volume with grains 13.94 55.8  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.17 g | 40.7 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.58 g | 42.3 qt) 10 40  
Total: 14.15 56.6
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/

Tweaked slightly with what I have on hand.

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  • Last Updated: 2023-12-11 13:59 UTC