Green Tea Beer - Beer Recipe - Brewer's Friend

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Green Tea Beer

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.7 gallons
Post Boil Size: 155.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 11th 2023
1.053
1.017
4.6%
30.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Riverbend Malt - Southern Select220 lb Southern Select 38 2.6 75.9%
45 lb Weyermann - Vienna Malt45 lb Vienna Malt 37 3.5 15.5%
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 5.2%
10 lb Simpsons - Dextrin Malt10 lb Dextrin Malt 31 1.1 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - BRU-116 oz BRU-1 Hops Pellet 14.4 Boil 60 min 27.75 7.7%
8 oz Hopsteiner - Lemondrop8 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 0.74 3.8%
8 oz Yakima Chief Hops - Nugget8 oz Nugget Hops Pellet 14.5 Whirlpool at 180 °F 0 min 1.79 3.8%
176 oz Hopsteiner - Lemondrop176 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 84.6%
208 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.62 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.83 gal (455.3 qt) 90.63 362.5  
Strike water volume at mash thickness of 1.25 qt/lb 90.63 362.5  
Mash volume with grains 113.83 455.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume 103.58 414.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 157.7 630.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 194.2 776.8
Equipment Profile Used: System Default
"Green Tea Beer" Standard/Ordinary Bitter beer recipe by Nate. All Grain, ABV 4.63%, IBU 30.28, SRM 4.51, Fermentables: (Southern Select, Vienna Malt, Finest Pale Ale Golden Promise, Dextrin Malt) Hops: (BRU-1, Lemondrop, Nugget)
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  • Last Updated: 2023-12-13 08:12 UTC