Amazon Amber - Beer Recipe - Brewer's Friend

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Amazon Amber

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday December 11th 2023
1.045
1.009
4.6%
93.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 53.3%
3 lb Briess - American - Brewers Malt 2-Row3 lb American - Brewers Malt 2-Row 37 1.8 40%
8 oz Brown Sugar8 oz Brown Sugar 45 15 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.73 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 25%
2 oz hopped extract2 oz hopped extract Hops Leaf/Whole 10 Boil 60 min 73.35 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 7.99 32  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Amazon kit... doesn't say much about hops or actually boiling the wort.

So mash 3#'s of 2 row at 152 for 30 min.
Add water for 4-5 gal max
Bring to a boil, add hopped extract
add chiller
continue for 10 min
add sugar
kill heat
add their extra hops
Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly.
310-325 boil

extremely bitter.. possible IBU calc.

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  • Last Updated: 2024-01-23 18:45 UTC