ネイバーズ　ホッピーアンバー - Beer Recipe - Brewer's Friend

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ネイバーズ　ホッピーアンバー

212 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday December 11th 2023
16.9 °P
3.2 °P
7.5%
47.1
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
95 kg Rahr - Premium Pilsner95 kg Premium Pilsner 36.8 3.17 72%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 30.53 18.9%
2 kg Crisp Malting - Brown Malt2 kg Brown Malt 32.7 171.96 1.5%
9 kg Dingemans - Special B9 kg Special B 33.1 332.07 6.8%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 1199.36 0.8%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Artisan - Hull Melon2000 g Hull Melon Hops Pellet 7.2 Mash 60 min 15.99 29.4%
1,000 g Calypso1000 g Calypso Hops Pellet 13 Whirlpool 20 min 15.86 14.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.25 14.7%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 0 min 22.1%
300 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 4.4%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Boil 0 min 14.7%
6,800 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 8653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 441.13 L. Suggest reducing initial water volume to 45.4 L and adding 395.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.72 L 369.6
Strike water volume at mash thickness of 2.8 L/kg 369.6
Mash volume with grains 446.7
Grain absorption losses -132
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 214.4 L) 233.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 441.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 420
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 410
Total: 602.9  
Equipment Profile Used: System Default
 
Notes

7.7g/L　Dry hop
苦くないホッピーアンバー
クリスタル系とブラック系のモルトのタンニンを中和するようにマッシュホップを入れる。モルトで香りがマスクされないようにほっぷを強めに入れる。

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  • Last Updated: 2023-12-11 09:25 UTC