La de Cultura
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
11.63 |
40% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
8.94 |
40% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.11 |
20% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
22.68 |
100% |
50 g
/ 0.00 €
|
Target Water Profile
Teleno
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.4 |
Mash volume with grains
|
26.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"La de Cultura" Helles Bock beer recipe by John. All Grain, ABV 6.54%, IBU 22.68, SRM 10.63, Fermentables: (Munich Type I, Château Munich, Caramunich Type 1) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2023-12-12 18:00 UTC