Florida Tropics - Beer Recipe - Brewer's Friend

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Florida Tropics

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: neipa
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday December 11th 2023
1.095
1.019
10.0%
25.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Hudson Valley Malt - Pale 2-Row7 lb Pale 2-Row 33 1.4 32.9%
7 lb American - Pilsner7 lb Pilsner 37 1.8 32.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.4%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 9.4%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 42 0.5 10.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.3 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.18 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 30%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 0 days 30%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 0 days 20%
10 oz / $ 0.00
 
Yeast
- Berkeley Yeast Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 22 200 100 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Florida Tropics" neipa beer recipe by Brewer #413221. All Grain, ABV 9.99%, IBU 25.48, SRM 8.94, Fermentables: (Pale 2-Row, Pilsner, White Wheat, American Honey Malt, Corn Sugar - Dextrose, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Amarillo, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 06:11 UTC