Ginger Lemon mead - Beer Recipe - Brewer's Friend

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Ginger Lemon mead

136 calories 7.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Sunday December 10th 2023
1.046
1.001
6.0%
0.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb US - Honey - Sweet Clover6.61 lb Honey - Sweet Clover 35 0 86.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.1%
7.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Glacier0.05 oz Glacier Hops Pellet 5.5 Boil 20 min 0.59 100%
0.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ginger root Flavor Boil 30 min.
8 oz Lemon juice Flavor Boil 30 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 22.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 24.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 22
Going into fermentor 22
Total: 22.4  
Equipment Profile Used: System Default
"Ginger Lemon mead" Dry Mead beer recipe by Someone's dumb apprentice. Extract, ABV 5.98%, IBU 0.59, SRM 7.4, Fermentables: (Honey - Sweet Clover, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Glacier) Other: (Ginger root, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 22:58 UTC