Camels ipa - Beer Recipe - Brewer's Friend

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Camels ipa

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 10th 2023
1.058
1.011
6.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Great Western - Premium 2-Row70 lb Premium 2-Row 37 2 91.5%
4 lb Great Western - DextraPils4 lb DextraPils 34.5 1.5 5.2%
2.50 lb Great Western - Vienna2.5 lb Vienna 37 3 3.3%
76.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Cascade10 oz Cascade Hops Pellet 6 Boil 0 min 40%
15 oz Yakima Valley Hops - Centennial15 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 60%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.88 gal (163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.88 gal (115.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 50.44 g | 201.8 qt) 50.56 202.3  
Mash volume with grains (equipment estimates 50.44 g | 201.8 qt) 56.68 226.7  
Grain absorption losses (steeping) -9.56 -38.3  
Pre boil volume (equipment estimates 40.88 g | 163.5 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 39 156  
Going into fermentor 39 156  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 50.56 202.3
Equipment Profile Used: System Default
"Camels ipa" American IPA beer recipe by Brewer #413210. Extract, ABV 6.15%, IBU 0, SRM 3.82, Fermentables: (Premium 2-Row, DextraPils, Vienna) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 22:38 UTC