Cascadia Pale Malt + Nectaron 10gal SMaSH Ale - Beer Recipe - Brewer's Friend

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Cascadia Pale Malt + Nectaron 10gal SMaSH Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.45 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 10th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb Bairds - Pale Ale17.75 lb Pale Ale 37.2 2.5 95.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nectaron0.3 oz Nectaron Hops Pellet 9.7 Boil 60 min 5.33 4.1%
0.60 oz Nectaron0.6 oz Nectaron Hops Pellet 9.7 Boil 30 min 8.19 8.1%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.7 Boil 15 min 8.81 13.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.7 Boil 5 min 3.54 13.5%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 9.7 Boil 0 min 6.8%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.7 Whirlpool at 190 °F 10 min 5.67 27%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.7 Dry Hop at 70 °F 10 days 27%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
13 g Gypsum Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 164 °F 152 °F 60 min
6.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 11.45 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.33 41.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.26 g | 41 qt) 10 40  
Total: 14.01 56.1
Equipment Profile Used: System Default
"Cascadia Pale Malt + Nectaron 10gal SMaSH Ale" American Pale Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 5.44%, IBU 31.54, SRM 4.31, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum, Whirlfloc)
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  • Last Updated: 2023-12-17 05:30 UTC