Xanadubrew Thirst For Liberty - Beer Recipe - Brewer's Friend

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Xanadubrew Thirst For Liberty

175 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 10th 2023
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Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

1.052
1.020
4.2%
53.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 90.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz BSG - Magnum0.54 oz Magnum Hops Pellet 15.4 Boil 60 min 32 15.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 15 min 14.89 28.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 5 min 6.29 28.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 0 min 28.2%
3.54 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Biab- 7.5 Gallon tap water via filter, campden tab, one tbsp pH 5.2, strike 161 F mash 158 -> 154 F mash 60 min, boil hop schedule , yeast nutrient and whirlflock at 5 min, cool with copper chiller to ave 68F, sg1.052 Pitch yeast 66 F, spike flex +, cooling pump set to 65F FG 1.020 ABV 4.23%

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  • Last Updated: 2024-01-14 22:43 UTC