Pre-Prohibition Lager-Style Ale - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager-Style Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 10th 2023
1.055
1.011
5.9%
51.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 66.7%
3 oz American - Pale 6-Row3 oz Pale 6-Row 35 1.8 12.5%
5 oz Flaked Corn5 oz Flaked Corn 40 0.5 20.8%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 51.52 30%
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 0 min 70%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 1.06 4.3  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 1.1 4.4  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.21 g | 8.8 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.3
Equipment Profile Used: System Default
"Pre-Prohibition Lager-Style Ale" Mixed-Style Beer recipe by BenBarkSwen. Partial Mash, ABV 5.88%, IBU 51.52, SRM 2.79, Fermentables: (Dry Malt Extract - Pilsen, Pale 6-Row, Flaked Corn) Hops: (Cluster)
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  • Last Updated: 2023-12-11 02:19 UTC