London Abbaye - Beer Recipe - Brewer's Friend

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London Abbaye

221 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday December 10th 2023
1.068
1.007
7.9%
54.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 37%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 37%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 7.4%
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat 35 3 14.8%
0.50 lb US - Corn Sugar0.5 lb Corn Sugar 42 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil at 212 °F 60 min 23.5 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 45 min 20.52 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 30 min 10.49 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
- wyyeast 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 159 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.8 39.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"London Abbaye" British Strong Ale beer recipe by Caoimhin. BIAB, ABV 7.93%, IBU 54.51, SRM 10.8, Fermentables: (2-row Xtra Pale Europe, Standard 2-Row, Medium Crystal, LME Bavarian Wheat, Corn Sugar) Hops: (Fuggles, German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 21:23 UTC