Surprise Mutha Lova - Beer Recipe - Brewer's Friend

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Surprise Mutha Lova

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 10th 2023
1.053
1.009
5.8%
52.5
32.3
5.6
28.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.90 / lb
$ 17.10 		37 1.8 82.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.2%
0.90 lb Briess - Blackprinz Malt0.9 lb Blackprinz Malt $ 2.50 / lb
$ 2.25 		25 500 8.3%
10.90 lbs / $ 19.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Citra0.75 oz Citra Hops $ 2.84 / oz
$ 2.13 		Pellet 12.6 Boil 60 min 35.16 37.5%
0.25 oz BSG - Mosaic0.25 oz Mosaic Hops $ 2.13 / oz
$ 0.53 		Pellet 10.6 Boil 30 min 7.58 12.5%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops $ 2.13 / oz
$ 1.07 		Pellet 10.6 Boil 15 min 9.78 25%
0.50 oz BSG - Citra0.5 oz Citra Hops $ 2.84 / oz
$ 1.42 		Pellet 12.6 Dry Hop 10 days 25%
2 oz / $ 5.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
8/10/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.41 13.6  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Surprise Mutha Lova" American IPA beer recipe by Dylan Hefflinger. All Grain, ABV 5.75%, IBU 52.52, SRM 32.28, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Blackprinz Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-01-21 16:01 UTC