Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

200 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 84%
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Sunday December 10th 2023
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

1.060
1.017
5.6%
24.4
41.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Pale Ale Malt10 lb Pale Ale Malt 36 4.6 75.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.5%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5.7%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.8%
1 lb Gladfield - Fonterra - Lactose1 lb Fonterra - Lactose 35 0 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Artisan - Kent Goldings0.9 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 13.45 60%
0.60 oz Barth-Haas - East Kent Golding0.6 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 10.96 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge 170 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.5 34
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by jimeb70@yahoo.com. All Grain, ABV 5.6%, IBU 24.42, SRM 41.55, Fermentables: (Pale Ale Malt, Black Patent, Caramel Malt - 80L, Pale Chocolate, Fonterra - Lactose) Hops: (Kent Goldings, East Kent Golding) Other: (Acetic acid)
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  • Last Updated: 2023-12-11 01:19 UTC