sour10 - Beer Recipe - Brewer's Friend

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sour10

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 10th 2023
1.052
1.011
5.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 35 3 40.7%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 40.7%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 12.3%
16.20 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallon mash at 4.4ph 3.5ml acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 11.16 g | 44.6 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 11.1 44.4
Equipment Profile Used: System Default
"sour10" Oud Bruin beer recipe by Brewer #396791. All Grain, ABV 5.36%, IBU 0, SRM 4.23, Fermentables: (LME Bavarian Wheat, LME Golden Light, Vienna, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:58 UTC