Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mossy
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 10th 2023
1.074
1.014
7.9%
28.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.67 lb Belgian - Pilsner14.67 lb Pilsner 37 1.6 84.5%
1.60 lb Belgian Candi Sugar - Clear/Blond (0L)1.6 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.2%
5.30 oz Aromatic Malt5.3 oz Aromatic Malt 35 20 1.9%
5.30 oz American - Caramel / Crystal 10L5.3 oz Caramel / Crystal 10L 35 10 1.9%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.5%
277.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 20.97 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.66 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.03 gal Temperature 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 11.6 46.4  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8.12 32.5  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Belgian" Belgian Golden Strong Ale beer recipe by Mossy. BIAB, ABV 7.93%, IBU 28.64, SRM 5.3, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 02:01 UTC