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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 10th 2023
1.048
1.009
5.2%
57.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Crisp Malting - Finest Maris Otter1300 g Finest Maris Otter 38 3 33.3%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt 36.8 3.3 12.8%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 12.8%
100 g Cane Sugar100 g Cane Sugar 46 0 2.6%
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) 36 4.7 38.5%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Leaf/Whole 18.5 Boil 30 min 26.98 8.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 8.41 27.8%
50 g Moutere50 g Moutere Hops Pellet 18.5 Whirlpool 0 min 22.24 27.8%
15 g Moutere15 g Moutere Hops Pellet 18.5 Dry Hop 0 days 8.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 0 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 18.9 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 57.64, SRM 4.84, Fermentables: (Finest Maris Otter, Vienna Malt, Dry Malt Extract - Extra Light, Cane Sugar, Maris Otter Liquid Malt Extract (LME)) Hops: (Moutere, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 16:51 UTC