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test

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 10th 2023
1.050
1.012
5.1%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row - Toasted9.25 lb Pale 2-Row - Toasted 33 30 86%
12 oz Barrett Burston - Dark Munich Malt12 oz Dark Munich Malt 35 10 7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.7%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 144 °F 144 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 7.45 29.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.59 26.4
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #404735. BIAB, ABV 5.05%, IBU 0, SRM 25.24, Fermentables: (Pale 2-Row - Toasted, Dark Munich Malt, Caramel / Crystal 10L, Caramel / Crystal 75L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 16:48 UTC