Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 72.7% | |
0.80 kg | German - Rye | 38 | 3.5 | 14.5% | |
0.50 kg | Briess - Caramel Munich 60L | 35.4 | 60 | 9.1% | |
0.20 kg | Castle Malting - Special B | 34 | 150 | 3.6% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.99 | 44.4% | |
30 g | Artisan - Ekuanot | Pellet | 15 | Boil | 30 min | 24.96 | 33.3% | |
20 g | Fuggles | Pellet | 4.5 | Dry Hop | 7 days | 22.2% | ||
90 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 17.4 |
Mash volume with grains (equipment estimates 37.1 L) | 21 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 17.4 |
Equipment Profile Used: | System Default |