Leffe Clone - Beer Recipe - Brewer's Friend

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Leffe Clone

153 calories 15.4 g 300 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 300ml)
Carbs: 15.4 g (Per 300ml)
Created: Sunday December 10th 2023
1.055
1.013
5.5%
38.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 84%
227 g Dingemans - Aromatic Malt227 g Aromatic Malt 36.3 19 3.8%
227 g Dingemans - Wheat Malt227 g Wheat Malt 38.1 1.8 3.8%
500 g Candi Syrup - Belgian Candi Syrup - Blanc500 g Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 8.4%
5,954 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 38.91 100%
83 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Deal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 31.4
Mash volume with grains (equipment estimates 41.6 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Leffe Clone" Belgian Blond Ale beer recipe by Kaimund. BIAB, ABV 5.47%, IBU 38.91, SRM 4.37, Fermentables: (Pilsen, Aromatic Malt, Wheat Malt, Belgian Candi Syrup - Blanc) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 14:24 UTC