Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

215 calories 21.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Joakim Fischer
Calories: 215 calories (Per 0.33L)
Carbs: 21.2 g (Per 0.33L)
Created: Sunday December 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale kr 26.00 / kg
kr 156.00 		39 2.3 100%
6 kg / kr 156.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops kr 0.99 / g
kr 49.50 		Pellet 11 Boil 45 min 59.04 25%
50 g Citra50 g Citra Hops kr 0.99 / g
kr 49.50 		Pellet 11 Boil 14 min 30.33 25%
100 g Citra100 g Citra Hops kr 0.99 / g
kr 99.00 		Pellet 11 Dry Hop 10 days 50%
200 g / kr 198.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc kr 18.00 / g
kr 9.00 		Fining Mash 45 min.
kr 9.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
kr 29.00 / each
kr 29.00
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
kr 29.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 16 17 54 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 70 °C 67 °C 60 min
22.9 L Top Off 67 °C 76 °C 10 min
6.9 L Batch Sparge 67 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.6 L) 20
Estimated amount in fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Joakim Fischer. All Grain, ABV 7.19%, IBU 89.37, SRM 4.96, Fermentables: (Pale Ale) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 17:36 UTC