Stoutmaison 2 - Beer Recipe - Brewer's Friend

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Stoutmaison 2

237 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.77 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 10th 2023
1.078
1.011
8.8%
15.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 40%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 40%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 15.48 100%
18 g / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Stoutmaison 2" No Profile Selected beer recipe by Brewer #412702. All Grain, ABV 8.75%, IBU 15.48, SRM 50, Fermentables: (CaraAmber, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 13:20 UTC