GGB Mash Hoped HAZY - Beer Recipe - Brewer's Friend

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GGB Mash Hoped HAZY

226 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 10th 2023
1.070
1.004
8.6%
55.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Mash at 150 °F 0 min 21.46 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 9.01 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 30 min 10.74 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 6.93 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 7.62 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 75 °F 3 days 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) at 75 °F 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 75 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 75 °F 3 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.49 g | 33.9 qt) 8.32 33.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 4 16  
Total: 7.35 29.4
Equipment Profile Used: System Default
"GGB Mash Hoped HAZY" Specialty IPA: New England IPA beer recipe by BrewingBaar. BIAB, ABV 8.61%, IBU 55.75, SRM 4.8, Fermentables: (American - Pale 2-Row, Flaked Corn, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Strata , Chinook, CTZ, Centennial, Citra)
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  • Last Updated: 2023-12-11 05:26 UTC