Hazy IPA 3rd recipe - Beer Recipe - Brewer's Friend

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Hazy IPA 3rd recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday December 10th 2023
1.060
1.011
6.5%
34.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 3.92 78.9%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 4.19 10.5%
0.05 kg Gladfield - Red Back Malt0.05 kg Red Back Malt 35.4 86.55 0.9%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 3.92 3.5%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Lupomax El Dorado80 g Lupomax El Dorado Hops Lupulin Pellet 19.5 Whirlpool at 80 °C 25 min 20.38 18.2%
100 g Nectron100 g Nectron Hops Pellet 10.6 Whirlpool at 80 °C 25 min 13.85 22.7%
60 g Lupomax El Dorado60 g Lupomax El Dorado Hops Lupulin Pellet 19.5 Dry Hop at 20 °C 4 days 13.6%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 3 days 22.7%
100 g Nectron100 g Nectron Hops Pellet 10.6 Dry Hop at 20 °C 3 days 22.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - lallemand Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
13.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 18.7 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.2 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 24.5
Total: 33  
Equipment Profile Used: System Default
 
Notes

Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast.


PH 5.4
Mashed for 90 mins

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  • Last Updated: 2024-09-15 03:21 UTC