Pals Pale 2 - Beer Recipe - Brewer's Friend

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Pals Pale 2

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday December 10th 2023
1.065
1.011
7.0%
45.9
32.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 79.3%
6 oz Smoked Malt6 oz Smoked Malt 37 5 2.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.4%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 31.63 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 14.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
East Texas Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.98 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 4.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Pals Pale 2" American Pale Ale beer recipe by Paul. All Grain, ABV 6.99%, IBU 45.86, SRM 32.82, Fermentables: (Pale 2-Row - Toasted, Smoked Malt, Caramel / Crystal 60L, Pale 6-Row) Hops: (Cascade, Perle) Other: (Irish Moss)
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  • Last Updated: 2024-01-17 03:03 UTC