Basic Red - Beer Recipe - Brewer's Friend

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Basic Red

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.21 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 10th 2023
1.044
1.009
4.5%
25.3
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Sugar Creek Malt - Ye Olde Pale Ale3.25 lb Ye Olde Pale Ale 37.7 4 89.7%
2 oz Viking - Roasted Wheat2 oz Roasted Wheat 25.6 550 3.4%
2 oz United Kingdom - Crystal 15L2 oz Crystal 15L 34 15 3.4%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 3.4%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 First Wort 0 min 17.4 50%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.41 25%
5 g Glacier5 g Glacier Hops Pellet 5.5 Boil 1 min 0.45 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.2 16.8  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3.21 12.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Basic Red" Irish Red Ale beer recipe by LogicalBrewing. BIAB, ABV 4.49%, IBU 25.27, SRM 17.26, Fermentables: (Ye Olde Pale Ale, Roasted Wheat, Crystal 15L, Caramel Malt - 40L) Hops: (Fuggles, Northern Brewer, Glacier) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 02:12 UTC