dead guy ale clone - Beer Recipe - Brewer's Friend

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dead guy ale clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 10th 2023
1.074
1.019
7.2%
50.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.86 lb US - Pale 2-Row22.86 lb Pale 2-Row 37 1.8 68.5%
7.31 lb Weyermann - Munich Type II (Dark)7.31 lb Munich Type II (Dark) 37 10 21.9%
3.20 lb Crisp Malting - Caramalt3.2 lb Caramalt 37 12 9.6%
33.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.43 oz Perle3.43 oz Perle Hops Pellet 8.2 Boil 60 min 39.85 60%
2.29 oz Sterling2.29 oz Sterling Hops Pellet 8.7 Boil 10 min 10.23 40%
5.72 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2.29 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.18 gal (60.73 qt). Suggest reducing strike water volume to 9.33 gal (37.32 qt) and adding 3.18 gal (12.73 qt) sparge/top-off. 12.51 50.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.51 50.1  
Mash volume with grains 15.18 60.7  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.9 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.67 74.7
Equipment Profile Used: System Default
"dead guy ale clone" Old Ale beer recipe by Brewer #394418. All Grain, ABV 7.23%, IBU 50.09, SRM 8.54, Fermentables: (Pale 2-Row, Munich Type II (Dark), Caramalt) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 02:36 UTC