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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 606.7 liters
Pre Boil Gravity: 0.984 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 10th 2023
1.048
1.012
4.7%
16.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Joe White - Pilsner / Export Pilsner125 kg Pilsner / Export Pilsner - (late mash tun addition) 36.8 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil at 95 °C 60 min 5.88 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil at 95 °C 60 min 4.2 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil at 95 °C 40 min 3.81 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil at 95 °C 15 min 2.09 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 276.4
Mash Lauter Tun losses -0.9
Pre boil volume 606.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 600
Going into fermentor 600
Total: 732.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #415550. All Grain, ABV 4.72%, IBU 15.98, SRM 3.51, Fermentables: (Pilsner / Export Pilsner) Hops: (Pacific Gem, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 02:33 UTC