Space Ghost - Beer Recipe - Brewer's Friend

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Space Ghost

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday December 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.37 / lb
$ 15.07 		37.5 2 71%
2 lb American - White Wheat2 lb American - White Wheat $ 1.80 / lb
$ 3.60 		40 2.8 12.9%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 3.00 / lb
$ 6.00 		27 7 12.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
15.50 lbs / $ 24.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops $ 0.63 / oz
$ 0.47 		Pellet 17 Boil 30 min 30.13 7.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 0.63 / oz
$ 0.63 		Pellet 17 Whirlpool 30 min 11.58 10.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12.5 Whirlpool 30 min 8.51 10.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 12.8 Whirlpool 30 min 8.72 10.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.63 / oz
$ 1.26 		Pellet 17 Dry Hop (High Krausen) 6 days 20.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.00 / oz
$ 2.00 		Pellet 12.5 Dry Hop (High Krausen) 6 days 20.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 12.8 Dry Hop (High Krausen) 6 days 20.5%
9.75 oz / $ 7.99
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder $ 7.20 / oz
$ 18.00 		Other Whirlpool 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
$ 18.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 152 °F 60 min
2 gal Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.52 38.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.09 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Space Ghost" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 8.22%, IBU 58.93, SRM 6.05, Fermentables: ( Base Malt, American - White Wheat, Golden Naked Oats, Carapils Malt) Hops: (AU Galaxy, Mosaic, Citra) Other: (Phantasm Powder, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 15:21 UTC