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BDM

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 10th 2023
1.050
1.009
5.3%
13.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Black Rock - Creamy Blonde Liquid Malt Extract (LME)1700 g Creamy Blonde Liquid Malt Extract (LME) 35 2 68%
300 g Gladfield - Red Back Malt300 g Red Back Malt 35.4 32.99 12%
500 g Briess - DME Bavarian Wheat500 g DME Bavarian Wheat 44.6 3 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 30 min 9.47 75%
5 g Loral5 g Loral Hops Pellet 11.75 Boil 10 min 3.89 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 17.6
Mash volume with grains 17.8
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 17.6  
Equipment Profile Used: System Default
"BDM" Saison beer recipe by Brewer #413577. BIAB, ABV 5.34%, IBU 13.36, SRM 6.34, Fermentables: (Creamy Blonde Liquid Malt Extract (LME), Red Back Malt, DME Bavarian Wheat) Hops: (Spalt, Loral)
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  • Last Updated: 2024-08-13 10:47 UTC