S2S red ale clone - Beer Recipe - Brewer's Friend

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S2S red ale clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pete
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 9th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 73.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 20.5 13%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.78 21.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 7.64 65.2%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
1.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.04 psi       Temp: 50 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 152 °F 60 min
1.5 gal mash out Infusion -- 168 °F 10 min
3.5 gal start w/180 water Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.46 13.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.99 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.21 g | 20.8 qt) 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.15 20.6  
Total: 8.52 34.1
Equipment Profile Used: System Default
"S2S red ale clone" American Amber Ale beer recipe by Pete. All Grain, ABV 5.02%, IBU 38.91, SRM 15.72, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, White Wheat, Caramel / Crystal 60L) Hops: (Columbus, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-18 22:07 UTC