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stonewood

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday December 9th 2023
1.039
1.009
3.9%
0.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg Voyager Craft Malt - Atlas Latrobe3.67 kg Atlas Latrobe 37.6 2.03 79.6%
0.47 kg New Zealand - Rolled Oats0.47 kg Rolled Oats 12.4 1.4 10.2%
0.47 kg Gladfield - Wheat Malt0.47 kg Wheat Malt 38.8 2.13 10.2%
4.61 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29.2
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 34.7  
Equipment Profile Used: System Default
"stonewood" Mixed-Style Beer recipe by Brewer #409959. All Grain, ABV 3.88%, IBU 0, SRM 3.2, Fermentables: (Atlas Latrobe, Rolled Oats, Wheat Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 22:55 UTC