Rédemption - Beer Recipe - Brewer's Friend

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Rédemption

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 9th 2023
1.052
1.010
5.5%
14.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 65.6%
0.65 kg Honey Malt0.65 kg Honey Malt 37 25 14.2%
0.92 kg American - Carapils (Dextrine Malt)0.92 kg Carapils (Dextrine Malt) 33 1.8 20.1%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.05 42.9%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.39 57.1%
35 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213 g       Temp: 21 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 27.6
Mash volume with grains (equipment estimates 30.4 L) 30.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.6  
Equipment Profile Used: System Default
"Rédemption" Kölsch beer recipe by Brewer #410931. Extract, ABV 5.53%, IBU 14.43, SRM 7.1, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2023-12-09 22:14 UTC