Juicy neipa - Beer Recipe - Brewer's Friend

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Juicy neipa

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 9th 2023
1.060
1.016
5.8%
16.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb German - Bohemian Pilsner3.6 lb Bohemian Pilsner 38 1.9 66.2%
0.72 lb Flaked Barley0.72 lb Flaked Barley 32 2.2 13.2%
0.72 lb Flaked Oats0.72 lb Flaked Oats 33 2.2 13.2%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 7.4%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.73 7.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.79 7.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.02 7.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil at 180 °F 0 min 7.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 3.83 7.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 7.7%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 7.7%
0.80 oz Lemondrop0.8 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 15.4%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb sugar Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 78.6 154.9 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.38 9.5  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.82 11.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Juicy neipa" American IPA beer recipe by zero_wing. All Grain, ABV 5.79%, IBU 16.37, SRM 4.05, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats, Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Lemondrop) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 21:12 UTC