Old Smokie
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
18.22 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
8.88 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
18.22 |
33.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
8.88 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
4.06 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.56 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.69
|
38.7
|
Equipment Profile Used: |
System Default |
"Old Smokie" Specialty Smoked Beer recipe by Friar Tom. All Grain, ABV 6.56%, IBU 27.1, SRM 10.99, Fermentables: (Beech Smoked Barley, Munich Malt, Aromatic Malt, Biscuit, Acidulated Malt, Melanoidin) Hops: (Northern Brewer, Tettnanger)
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- Last Updated: 2023-12-10 01:12 UTC