Raspy voice Raspberry Wheat Ale
170 calories
14.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
60 min |
18.89 |
33.3% |
28 g |
Artisan - Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Whirlpool
|
30 min |
3.38 |
66.7% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
200 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
4 lb |
raspberries
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
64 °C |
60 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Raspy voice Raspberry Wheat Ale" Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.67%, IBU 22.27, SRM 3.59, Fermentables: (Premium Pilsner, White Wheat, Toasted Wheat Flakes) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Sweet Orange Peel, raspberries)
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- Last Updated: 2023-12-09 19:52 UTC