Raspy voice Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspy voice Raspberry Wheat Ale

226 calories 19.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 226 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)
Created: Saturday December 9th 2023
1.052
1.009
5.7%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 63.6%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 18.2%
1 kg OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes 34 1 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 First Wort 60 min 18.89 33.3%
28 g Artisan - Styrian Goldings28 g Styrian Goldings Hops Pellet 2.9 Whirlpool 30 min 3.38 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
200 g Sweet Orange Peel Flavor Boil 10 min.
4 lb raspberries Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 64 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Raspy voice Raspberry Wheat Ale" Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.67%, IBU 22.27, SRM 3.59, Fermentables: (Premium Pilsner, White Wheat, Toasted Wheat Flakes) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Sweet Orange Peel, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 19:52 UTC