xmas ipa - Beer Recipe - Brewer's Friend

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xmas ipa

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.49 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 9th 2023
1.061
1.011
6.5%
17.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) $ 0.00 / lb
$ 0.00 		35 1.6 59.3%
2 lb US - Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 14.8%
1 lb Great Western - DextraPils1 lb DextraPils $ 0.00 / lb
$ 0.00 		34.5 1.5 7.4%
2.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt 38 2.65 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 17 Hop Stand at 168 °F 20 min 31.6%
3 oz Glacier3 oz Glacier Hops Pellet 5.1 Hop Stand at 168 °F 20 min 31.6%
3 oz BSG - Azacca3 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Hop Stand at 168 °F 20 min 31.6%
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 30 min 16.98 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 17 17 77.5 169 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 148 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 10.21 40.8  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.44 29.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 6.49 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"xmas ipa" Specialty IPA: New England IPA beer recipe by Magistrate. Extract, ABV 6.54%, IBU 16.98, SRM 4.25, Fermentables: ( Superior Pilsen (1.6 °L), Flaked Oats, DextraPils, Maris Otter Pale Ale Malt) Hops: (Summit, Glacier, Azacca, Magnum) Other: (Gypsum, Epsom Salt, Whirlfloc, Calcium Chloride (dihydrate), Sea salt)
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  • Last Updated: 2023-12-17 20:04 UTC