MANGOHIERBA 30L - Beer Recipe - Brewer's Friend

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MANGOHIERBA 30L

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 9th 2023
1.048
1.012
4.8%
22.4
4.7
n/a
39,738.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg Weyermann - Pale Ale4.47 kg Pale Ale $ 8,890.00 / kg
$ 39,738.30 		39 2.3 68.6%
1.37 kg Weyermann - Pilsner1.37 kg Pilsner 36 1.5 21%
0.68 kg Weyermann - Carahell0.68 kg Carahell 34 10 10.4%
6.52 kg / $ 39,738.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops Pellet 14 Boil 60 min 19.38 42.9%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 42.9%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 2.98 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.29 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Calcium sulfate Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.3
Mash volume with grains 22.6
Grain absorption losses -6.5
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"MANGOHIERBA 30L" Blonde Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 4.79%, IBU 22.36, SRM 4.7, Fermentables: ( Pale Ale, Pilsner, Carahell) Hops: (LUPOMAX Amarillo, Mosaic, Chinook) Other: (Calcium Chloride (anhydrous), Calcium sulfate, gypsum (calcium sulfate))
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  • Last Updated: 2023-12-11 16:06 UTC