512 Brewing Co Pecan Porter - Beer Recipe - Brewer's Friend

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512 Brewing Co Pecan Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 9th 2023
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.064
1.016
6.3%
36.0
46.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 10%
12 oz Viking - Black Malt12 oz Black Malt - (late mash tun addition) 21 500 5%
12 oz Briess - Chocolate12 oz Chocolate - (late mash tun addition) 25 350 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 4.9 Boil 60 min 35.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Roasted Pecans Flavor Mash 30 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Chalk Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Base Malts Infusion 160 °F 155 °F 60 min
7.5 gal Specialty Malts Steeping 155 °F 155 °F 30 min
7.5 gal Mash Out Steeping 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 9.53 38.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"512 Brewing Co Pecan Porter" American Porter beer recipe by Brewer #244766. BIAB, ABV 6.28%, IBU 35.98, SRM 46.93, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Willamette) Other: (Roasted Pecans, Gypsum, Baking Soda, Calcium Chloride (anhydrous), Chalk, Lactic acid)
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  • Last Updated: 2024-01-17 01:25 UTC