Left my gloves at home - Beer Recipe - Brewer's Friend

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Left my gloves at home

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 9th 2023
1.058
1.008
6.6%
28.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Munich Dark7 lb Munich Dark 37.1 12 62.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.9%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 17.9%
8 oz Special B8 oz Special B 34 115 4.5%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.5%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.96 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Boil 10 min 6.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Left my gloves at home" Saison beer recipe by Brewer #413097. All Grain, ABV 6.56%, IBU 28.33, SRM 38.88, Fermentables: (Munich Dark, Dark Chocolate, No.19 Floor Malt Maris Otter, Special B, Caramel / Crystal 60L, Rolled Oats) Hops: (Styrian Goldings, Hallertau Blanc)
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  • Last Updated: 2024-03-06 02:03 UTC