BR PORTER - Beer Recipe - Brewer's Friend

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BR PORTER

189 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 15 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 27.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 9th 2023
14.1 °P
3.3 °P
5.8%
25.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 76.9%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 7.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-450.3 kg Belgian Candi Syrup - D-45 32 45 3.8%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 25.78 100%
100 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 22.9
Mash volume with grains (equipment estimates 44.6 L) 27.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 22.9  
Equipment Profile Used: System Default
"BR PORTER" American Porter beer recipe by Brewer #391307. BIAB, ABV 5.82%, IBU 25.78, SRM 25.85, Fermentables: (Pilsner Malt, Chocolate, Belgian Candi Syrup - D-45, Flaked Corn, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2023-12-12 03:43 UTC