BR munich ALE 2

Method: BIAB
Style: Saison
Boil Time: 15 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

37.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	61%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	12.2%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	18.3%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	4.9%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	3.7%
8.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops		Pellet	15	Boil	15 min	37.89	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops		37.89	100%
80 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.6 L. Suggest reducing initial strike volume to 40.25 L and adding 8.2 L sparge/top-off.	48.5
Strike water volume (equipment estimates 50.3 L)	48.5
Mash volume with grains (equipment estimates 55.4 L)	53.6
Grain absorption losses	-7.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 41.8 L)	40
Boil off losses	-1.4
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	40
Volume into fermentor	40
Total:	48.5
Equipment Profile Used:	System Default

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Last Updated: 2024-01-19 01:54 UTC

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BR munich ALE 2