MIKELJ & Co. IPA - Beer Recipe - Brewer's Friend

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MIKELJ & Co. IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 9th 2023
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1.058
1.010
6.3%
38.2
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 100%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Boil 30 min 17.55 12.5%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 30 min 12.81 12.5%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Boil 5 min 4.55 12.5%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 5 min 3.32 12.5%
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Dry Hop 5 days 25%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Dry Hop 5 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
14 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.9
Mash volume with grains (equipment estimates 39.9 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 06:27 UTC