Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Bohemian Pilsner | 38 | 1.9 | 96.6% | |
0.50 lb | Great Western - American Munich | 35.4 | 7.94 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 10.85 | 50% | |
1 oz | saaz | Leaf/Whole | 7.8 | Boil | 2.5 min | 1.13 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Method: cornsyrup Amount: 7.6 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 174 °F | 152 °F | 60 min | |
3.7 gal | Batch Sparge | 185 °F | 170 °F | 15 min | |
3.7 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) | 9.32 | 37.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 8.25 | 33 |
Top off amount | 4.25 | 17 |
Going into fermentor | 12.5 | 50 |
Total: | 11.38 | 45.5 |
Equipment Profile Used: | System Default |