Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday December 9th 2023
1.093
1.022
9.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.5%
20 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 163 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Barleywine" No Profile Selected beer recipe by Brewer #372776. All Grain, ABV 9.36%, IBU 0, SRM 6.26, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Flaked Barley, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 16:03 UTC