A Ridge St Christmas Vacation - Beer Recipe - Brewer's Friend

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A Ridge St Christmas Vacation

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 9th 2023
1.058
1.014
5.7%
0.0
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Carolina Malt House - Carolina Gold20 lb Carolina Gold 37 2.7 80.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.1%
2 lb Carolina Malt House - Wheat Malt2 lb Wheat Malt 38 2.2 8.1%
8 oz American - Special Roast8 oz Special Roast 33 50 2%
4 oz Carolina Malt House - Roasted Barley4 oz Roasted Barley 33 244 1%
24.75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Albemarle 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"A Ridge St Christmas Vacation" Spice, Herb, or Vegetable Beer recipe by Drew Burleson. All Grain, ABV 5.69%, IBU 0, SRM 11.81, Fermentables: (Carolina Gold, Caramel / Crystal 40L, Wheat Malt, Special Roast, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 16:47 UTC