Leichtbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leichtbier

98 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://byo.com/recipe/gordon-strongs-leichtbier/
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday December 9th 2023
1.030
1.008
2.9%
25.8
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.39 lb Weyermann - Pilsner8.39 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 100%
8.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.44 oz Hallertau Mittelfruh1.44 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 90 min 12.48 36.5%
1.19 oz Hallertau Mittelfruh1.19 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 90 min 11.38 30.1%
1.32 oz Hallertau Mittelfruh1.32 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 1.98 33.4%
3.95 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 9 57 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 131 °F 131 °F 15 min
8 gal 145 °F 145 °F 60 min
8 gal 160 °F 160 °F 15 min
8 gal 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.78 15.1  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by https://byo.com/recipe/gordon-strongs-leichtbier/. All Grain, ABV 2.93%, IBU 25.84, SRM 2.04, Fermentables: ( Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
325
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-04 15:58 UTC