Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.39 lb | Weyermann - Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 100% |
8.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.69 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 90 min | 20.01 | 42.1% | |
2 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 20 min | 4.01 | 31.3% | |
1.70 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 5 min | 1.98 | 26.6% | |
6.39 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | 131 °F | 131 °F | 15 min | ||
8 gal | 145 °F | 145 °F | 60 min | ||
8 gal | 160 °F | 160 °F | 15 min | ||
8 gal | 168 °F | 168 °F | -- | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 3.78 | 15.1 |
Mash volume with grains | 4.45 | 17.8 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) | 7.52 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.74 g | 43 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 9 | 36 |
Going into fermentor | 9 | 36 |
Total: | 11.3 | 45.2 |
Equipment Profile Used: | System Default |