Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://byo.com/recipe/gordon-strongs-flanders-red/
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 9th 2023
1.050
1.008
5.5%
16.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.04 lb German - Vienna7.04 lb Vienna 37 4 58.7%
2.17 lb Flaked Corn2.17 lb Flaked Corn 40 0.5 18.1%
1.05 lb Munich Dark 20L1.05 lb Munich Dark 20L 34 20 8.8%
1.05 lb German - CaraMunich III1.05 lb CaraMunich III 34 57 8.8%
0.51 lb Special B0.51 lb Special B 34 115 4.3%
0.17 lb German - Chocolate Wheat0.17 lb Chocolate Wheat 31 413 1.4%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Styrian Goldings1.35 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 15.58 54.9%
1.11 oz Saaz1.11 oz Saaz Hops Pellet 2.2 Boil 5 min 1.31 45.1%
2.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 each French oak medium roast spiral Water Agt Secondary 365 days
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 9 20 132 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 131 °F 131 °F 20 min
7 gal 153 °F 153 °F 60 min
7 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.4 21.6  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.25 45
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by https://byo.com/recipe/gordon-strongs-flanders-red/. All Grain, ABV 5.53%, IBU 16.89, SRM 16.81, Fermentables: (Vienna, Flaked Corn, Munich Dark 20L, CaraMunich III, Special B, Chocolate Wheat) Hops: (Styrian Goldings, Saaz) Other: (French oak medium roast spiral)
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  • Last Updated: 2024-03-09 13:37 UTC