Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.04 lb | German - Vienna | 37 | 4 | 58.7% | |
2.17 lb | Flaked Corn | 40 | 0.5 | 18.1% | |
1.05 lb | Munich Dark 20L | 34 | 20 | 8.8% | |
1.05 lb | German - CaraMunich III | 34 | 57 | 8.8% | |
0.51 lb | Special B | 34 | 115 | 4.3% | |
0.17 lb | German - Chocolate Wheat | 31 | 413 | 1.4% | |
11.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Styrian Goldings | Pellet | 3.5 | Boil | 60 min | 15.58 | 54.9% | |
1.11 oz | Saaz | Pellet | 2.2 | Boil | 5 min | 1.31 | 45.1% | |
2.46 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.40 each | French oak medium roast spiral | Water Agt | Secondary | 365 days |
White Labs - Flemish Ale Blend WLP665 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 131 °F | 131 °F | 20 min | ||
7 gal | 153 °F | 153 °F | 60 min | ||
7 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.4 | 21.6 |
Mash volume with grains | 6.35 | 25.4 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.85 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) | 9.5 | 38 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 11.25 | 45 |
Equipment Profile Used: | System Default |