Czech Lagerbier Z - Beer Recipe - Brewer's Friend

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Czech Lagerbier Z

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 9th 2023
1.049
1.009
5.3%
37.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pilsner Zero Malt8.5 lb Pilsner Zero Malt 37 1.9 45.9%
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 45.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.4%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Saaz CZ4 oz Saaz CZ Hops Pellet 3.5 Boil 10 min 9.66 80%
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 45 min 28.27 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Other Mash 90 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12.1 0 7 14 12.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike Infusion 165 °F 150 °F 90 min
5 gal strike Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 4.54 gal (18.17 qt) sparge/top-off. 15.06 60.3  
Strike water volume (equipment estimates 14.75 g | 59 qt) 15.06 60.3  
Mash volume with grains (equipment estimates 16.23 g | 64.9 qt) 16.54 66.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Czech Lagerbier Z" Czech Premium Pale Lager beer recipe by Brewer #239844. BIAB, ABV 5.26%, IBU 37.94, SRM 3.7, Fermentables: (Pilsner Zero Malt, Pilsner, Munich Type I, Platinumswaen Sauer) Hops: (Saaz CZ, Hallertauer Magnum) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-09 18:20 UTC